Park cities
Hours & Location
8416 Preston Center Plaza,
Dallas, TX 75225
(214) 361-0100
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
parkcities@ilbraccorestaurant.com
Dress Code
While we want our guests to always feel welcome we suggest business casual attire and respectfully request that gentlemen always wear shirts with sleeves
Menus
Our full menu is available to-go.
Please call (214) 361-0100 to place your takeout order.
Download PDFStarters
-
Sicilian Crudo
$22Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$20USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$19Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$11With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$20Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Salads
-
Whole Leaf Caesar
Old World dressing, bread crumbs
$14
Jumbo shrimp + $10
-
Burrata Salad
$22Fresh burrata cheese with dressed market produce
-
Kale & Chicken Salad
$18Roasted chicken, citrus vinaigrette, ricotta salata, and chopped almonds
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$23Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
-
The Combo
$20Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Cheeseburger
$17House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$16Provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
All Pastas
Made in house-
Cacio E Pepe
$21Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$22Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$24Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$23Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$27Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Entrees
-
Eggplant Parm
$23Crispy Eggplant, fresh mozzarella, and our house tomato gravy
-
Mediterranean Sea Bass
$33Pan-roasted, with mint gremolata, paired with broccolini
-
Pesto Crusted Salmon
$35Sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
-
Chicken Piccata
$27Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$26Served over white beans sausage and sage.
-
Center Cut
$55Filet hand-cut USDA Prime, broiled, paired with a Caesar salad
Sides
-
Broccolini
$8Marcona almonds and Reggiano
-
Kale Salad
$8Citrus vin, almonds, ricotta salata
-
White Beans
$8With Italian Sausage and Sage
-
Heirloom Carrots
$8Whipped ricotta, pistachios
-
Seasonal Vegetable
$8Rotating selections
-
Sautéed Mushrooms
$8with garlic and thyme
Our full menu is available to-go.
Please call (214) 361-0100 to place your takeout order.
Download PDFStarters
-
Sicilian Crudo
$23Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$21USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$20Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$12With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$22Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
-
Kale Salad
$10Citrus vin, almonds, ricotta salata
Salads
-
Whole Leaf Caesar
Old World dressing, bread crumbs
$14
Jumbo shrimp + $10
-
Burrata Salad
$22Fresh burrata cheese with dressed market produce
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$23Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
-
Cheeseburger
$18House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$17Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel
-
The Combo
$21Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
All Pastas
Made in house-
Cacio E Pepe
$23Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$24Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$26Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$25Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$28Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Entrées
-
Eggplant Parm
$24Crispy eggplant, fresh mozzarella and our house tomato gravy
-
Mediterranean Sea Bass
$34Pan roasted, with mint gremolata, paired with broccolini
-
Pesto Crusted Salmon
$36Sourced from Patagonia, filleted in-house daily, served with our seasonal vegetable
-
Chicken Piccata
$28Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$27Served over white beans with sausage and sage
-
NY Strip Steak
$57Broiled USDA Prime, topped with salsa verde, served with heirloom carrots
-
Center Cut Filet
$59Hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
-
Polenta
$9Fresh-shucked corn and chives
-
Broccolini
$9Marcona almonds and Reggiano
-
White Beans
$9with Italian sausage and sage
-
Sautéed Mushrooms
$9with garlic and thyme
-
Heirloom Carrots
$9Whipped ricotta, pistachios
-
Seasonal Vegetable
$9Rotating selections
House Cocktails
-
The Bracco
$17Frozen greyhound with Aperol, New Amsterdam and fresh grapefruit
-
Asti 76
$17Tito’s vodka, lemon, Coppo Moscato d’Asti
-
Italian Martini
$17Roku gin, Italicus, and Dolin dry vermouth
-
Bianco Daisy
$17Patron Silver tequila, Amaro Montenegro, orgeat, lemon
-
Paper Plane
$17High West bourbon, Aperol, Amaro Montenegro, lemon
-
Negroni Chinato
$17Sapphire gin, Campari, and GD Vajra Barolo Chinato
-
Quattro Dita
$17Redemption Rye, Campari, Cynar, sweet vermouth
Wines By the Glass
our full wine list is available at the PDF link above-
Vol Enchante
$13Cremant d'Alsace, France
-
Contadi Castaldi
$16Franciacorta Rosé, Lombardi
-
Laurent Perrier
$21"La Cuvee" Brut Champagne, FR
-
Le Monde
$13Pinot Grigio, Friuli
-
Guado AL Tasso
$14Vermentino, Bolgheri
-
La Légende
$18"Cuvée Prestige" Sancerre, FR
-
Vietti
$14Arneis, Langhe
-
Massican
$15"Emilia Bianca" White Blend, Napa, CA
-
Jean-Marc Brocard
$16Chardonnay, Chablis, FR
-
Chalone
$14Chardonnay, Monterey, CA
-
Hanzell
$19Estate Chardonnay, Sonoma Valley, CA
-
GD Vajra
$13"Rosabella" Rosé, Langhe
-
Domaines Ott
$20"Chateau Romanian" Rosé, Bandol, FR
-
Nipozzano
$14Chianti Ruffina Riserva (Sangiovese), Tuscany
-
COS
$16Cerasuolo di Vittoria Classico, Red Blend, Sicily
-
Failla
$17Pinot Noir, Sonoma Coast, CA
-
Luigi Voghera
$19"Cotta" Barbaresco (Nebbiolo), Piedmont
-
Fanti
$22Brunello di Montalcino (Sangiovese), Tuscany
-
GD Vajra
$21"Albe" Barolo (Nebbiolo), Piedmont
-
Gaja
$24"Promis" Tuscan Blend, Bolgheri
-
Canvasback
$17Cabernet, Red Mountain, WA
-
Sinegal
$23Estate Cabernet, Napa Valley, CA
Current Features and seasonal specialties
-
Meatball Sub
$19our meatballs, tomato gravy, pesto, fresh mozzarella, aged provolone on a housemade sesame hoagie roll. *Lunch only. Limited availability.
-
Cioppino
$35fisherman's stew with sea bass, jumbo shrimp and crab in a tomato saffron broth, served with our housemade focaccia
-
One Sheet Lasagna
$29a single sheet of our housemade pasta, layered with ricotta cheese, fresh mozzarella, pesto and our spicy tomato gravy. *Wednesday - Saturday. Dinner only.
-
Carbonara
$20"Bacon and Egg Pasta" with housemade bucatini and crispy pancetta. *Weekend Lunch Only
-
Spinach Tortelloni
$22Ricotta, tomato gravy, basil, pine nuts. *Monday and Tuesdays
Whole Desserts
please call 214-361-0100 to place your order-
Whole Tiramisu
$80 -
Whole Cheesecake
$70with housemade biscotti crust
-
Whole Chocolate Torte
$60gluten free