Post Oak

Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions

USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

Fresh baby artichokes, olive aioli (limited availability)

With whipped ricotta, roasted garlic, and thyme

Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

Citrus vin, almonds, ricotta salata

Old World dressing, bread crumbs

$14

Jumbo shrimp + $10

Fresh burrata cheese with dressed market produce

Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Fresh-shucked corn and chives

Marcona almonds and Reggiano

Roasted squash, sweet peppers, pine nuts and French feta

with garlic and thyme

with Italian sausage and sage

Whipped ricotta, pistachios

Rotating selections

Ricotta, tomato gravy, basil, pine nuts

Bucatini, black pepper and Pecorino

Gemelli, spicy vodka sauce, basil and Reggiano

Linguine, shrimp, lemon, chives and breadcrumbs

Trompetti, seasonal mushrooms, garlic and Marsala

Mafaldine, house-made beef, lamb and pork ragu and Reggiano

House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel

Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*

Crispy eggplant, fresh mozzarella and our house tomato gravy

Pan roasted, with mint gremolata, paired with broccolini*

Sourced from Patagonia, filleted in-house daily, served with our seasonal vegetable*

Lemony chicken, capers and paired with a kale salad

Served over white beans with sausage and sage

Broiled USDA Prime, topped with salsa verde, served with heirloom carrots

Hand-cut USDA Prime, broiled, served with polenta and broccolini

marinated olives, spiced Marcona almonds, housemade potato chips

stuffed with Cypress Grove goat cheese, pistachios and honey

crispy veggies with olive aioli

ricotta salata, charred tomatoes, pistachios and herbs

saffron risotto, aged provolone with green goddess

St. Germain, Cremant Brut, soda, lemon, mint

Redemption Rye, Aperol, Campari, fresh pineapple

freshly brewed Greenway espresso and Licor 43

Sonoma, CA

Sonoma, CA

Houston, TX

our meatballs, tomato gravy, pesto, fresh mozzarella, aged provolone on a housemade sesame hoagie roll. *Lunch only. Limited availability.

fisherman's stew with sea bass, jumbo shrimp and crab in a tomato saffron broth, served with our housemade focaccia

a single sheet of our housemade pasta, layered with ricotta cheese, fresh mozzarella, pesto and our spicy tomato gravy. *Wednesday - Saturday. Dinner only.

"Bacon and Egg Pasta" with housemade bucatini and crispy pancetta. *Weekend Lunch Only

with housemade biscotti crust

gluten free